Blade: The Day Walker Vampire Recipes: Cooking with Silver Knives and Garlic Spices by Susan Gray

Blade: The Day Walker Vampire Recipes: Cooking with Silver Knives and Garlic Spices by Susan Gray

Author:Susan Gray [Gray, Susan]
Language: eng
Format: epub
Published: 2020-04-07T22:00:00+00:00


15. Silverbeet in Moscow

There is one reason why Blade headed to Moscow that you do not know – he had enough Silverbeets to defeat all the vampires in the world.

Ingredients

1 cup shredded silverbeet

4 tomatoes, diced

1 cup dried apricot

1 whole garlic, shredded

4 tbsp. sugar

1 tsp. cooking salt

¼ cup grated Gouda cheese

2 cups wheat flour

¼ cup butter

3 tbsp. sour cream

4 hard-boiled eggs, sliced

Serving size

4 – 6 servings

Directions

Preheat oven to 200°C

Toss all ingredients in a bowl and combine.

Allow to stand for 10 minutes.

Make mixture into cubes.

Place cubes in coated baking pan

Bake for 20 minutes

Preparation time

35 minutes



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